Direct export from Caparaó · Delivery in Chile and worldwide
Who we are

Brazilian coffee, traced back to the farm.

Eita Beans was born between the mountains of Caparaó and Santiago, Chile, connecting extraordinary Brazilian coffees with roasters who value origin.

Caparaó
Eita Beans

Our work starts at the farm: we follow the harvest, select lots and preserve each producer's identity. Traceability is not a label; it is the relationship we maintain with the people who grow the coffee.

In Chile, we coordinate imports and guide every customer through profile selection. Our goal is to build recurring, fair and predictable purchases for both sides.

It's not cheap coffee — it's coffee at a fair price.

One team, the whole value chain covered.

Data and finance, marketing, Chilean regulation and the Brazilian market — four perspectives optimizing every step: the right farm, paperwork solved, ongoing after-sales.

Bruno
Data & Marketing

BrunoBrazil

Shapes how we tell the Eita Beans story.

Cristóbal
Data & Sales

CristóbalChile

Drives the analysis behind every business decision.

Gerson
Legal

GersonChile

Handles the documentation Chile requires for each import.

Vinicius
Brazil Market

ViniciusBrazil

Brings direct contacts and knowledge of the Brazilian market.

How we want Eita Beans to feel

Closeness

Producer to producer, person to person.

Transparency

Fair pricing and full traceability, nothing hidden.

Simplicity

We explain every concept simply, so everyone understands.

Connection

The human and commercial bridge between Brazil and Chile.

Before anything else… taste it!

We send you a kit with two samples from the same lot — green and roasted — so you can judge the bean as it arrives and as it ends up in the cup.

Book a tasting